Steven D. Thurm

Food and Beverage Operations

Education

  • Bachelor of Arts, Vocational Education (Distance Learning Candidate), California State University,
  • Teaching Credential, Food and Beverage, State of California, Commission on Teacher Credentialing

Qualifications

  • Results oriented professional with proven strengths in restaurant management, budgets, food preparation, purchasing, policy development, menu design and development, catering management, staff recruitment, and training.
  • Readily establishes positive and professional rapport with team members and the public.
  • Computer literate in PC/MAC, with knowledge of POS industry software.

Employment

Food & Beverage Director, Tradition Golf Management, Inc. 2007-present

Consultant for Satellite Operations, Raven Golf Services, LLC 2008-present

Chef Manager, Sodexho, Inc., Northwest Nazarene University March 2006-May 2007

Nampa, Idaho, Sodexho Campus Services, Student Enrollment 1700

General Manager. Delta Restaurant, California Training Facility, 1990–2005

Stockton, CA, 200 Seats with 1200 clientele base

Lead Culinary Arts Instructor, DeWitt Nelson Culinary Program, California Training Facility, Stockton, CA 1990–2000

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